Locally sourced Halen Môn Sea Salt and creamy rich caramel in moreish milk chocolate. Could there be a more Wicked treat?
Yes, it's that dichotomous combination of flavours 'they' said could never ... would never, work. The breakthrough taste you've denied yourself for oh so long, all because your younger self grew up to think that putting salt in your chocolate must be the same as sprinkling sugar on your chips - wrong on just about every level!
Maybe there's a little Welsh magic in the Halen Môn Sea Salt we use or maybe it's when it meets our own handmade Welsh caramel so skillfully place by our Master Chocolatiers in the middle of our scrumptiously Moreish Milk Chocolate (how DO they do that by the way?) ... all we can tell you is that it's a taste partnership that works, oh boy does it ever work!
You'll never forget that first Wicked taste of salted caramel and chocolate and we're pretty confident you'll be back for more ... and more ... and then maybe just a little bit more.