Wickedly Welsh Chocolate S’mores: A Welsh Twist on a Classic
S’mores are the ultimate treat, blending gooey marshmallows, crunchy biscuits, and melting chocolate. While traditionally an American favourite, we're giving this iconic treat a British spin with the addition of Wickedly Welsh Chocolate. This version elevates the classic s’more into a luxurious treat, perfect for any occasion, whether you’re relaxing by the fire or enjoying a cosy evening indoors. Made with British ingredients like Digestive biscuits and rich Welsh chocolate, these Wickedly Welsh Chocolate S’mores are bound to be a new favourite. Let’s dive into this recipe and bring a bit of luxury to your next s’mores experience!
Wickedly Welsh Chocolate S’mores (Welsh Style)
Ingredients:
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200g Wickedly Welsh Devilishly Dark Chocolate (or Moreish Milk Chocolate for a sweeter option)
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8 Digestive biscuits (broken in half)
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16 large marshmallows
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2 tbsp unsalted butter (optional, for a richer flavour)
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A pinch of sea salt (optional, to enhance the chocolate flavour)
Instructions:
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Prepare the chocolate: Break the Wickedly Welsh Dark Chocolate into pieces. If you prefer a smoother texture, you can gently melt the chocolate with the butter in a heatproof bowl over a double boiler, or in the microwave in short bursts. Stir until completely smooth and glossy, then set aside.
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Toast the marshmallows: If you're outdoors, roast your marshmallows on skewers over a fire until golden brown and crispy on the outside, with a soft, gooey centre. If you’re inside, place the marshmallows under the grill for about 1-2 minutes until they’re golden.
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Assemble the s’mores: Lay a piece of the melted Wickedly Welsh Chocolate on one half of each Digestive biscuit. Alternatively, use chocolate chunks if you prefer not to melt it. Add two toasted marshmallows on top of the chocolate.
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Finish the s’mores: Place the second half of the Digestive biscuit on top, pressing gently to form a sandwich. For an extra burst of flavour, sprinkle a tiny pinch of sea salt on top to balance the sweetness of the chocolate.
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Serve and enjoy: Enjoy your s’mores warm, with the marshmallows melting into the chocolate for a truly indulgent experience!
These Wickedly Welsh Chocolate S’mores offer a delicious British twist on a classic treat. With Digestive biscuits, marshmallows, and the smooth richness of Welsh chocolate, you’ll feel like you're having a decadent campfire treat no matter where you are. Perfect for any season, these s’mores will bring joy to your next gathering!