Decadent Wickedly Welsh Chocolate Devil's Food Cake

Decadent Wickedly Welsh Chocolate Devil's Food Cake

If you’re craving a cake that’s rich, indulgent, and absolutely packed with chocolate flavor, look no further than this Wickedly Welsh Chocolate Devil’s Food Cake. Known for its ultra-moist texture and deeply intense cocoa flavor, this cake is a true chocolate lover’s dream. The addition of Wickedly Welsh Chocolate elevates it to a whole new level, making each bite a luxurious experience. With a light, fluffy crumb and a luscious, creamy frosting, this cake is perfect for any special occasion - or just as a reason to treat yourself!


Wickedly Welsh Chocolate Devil's Food Cake

Ingredients:

  • For the cake:

    • 200g Wickedly Welsh Devilishly Dark Chocolate (or Moreish Milk Chocolate for a lighter flavor)

    • 250g unsalted butter, at room temperature

    • 400g caster sugar

    • 2 large eggs

    • 1 tsp vanilla extract

    • 240g plain flour

    • 50g cocoa powder

    • 1 1/2 tsp baking powder

    • 1/2 tsp baking soda

    • 1/2 tsp salt

    • 240 ml whole milk

    • 240 ml boiling water

  • For the frosting:

    • 200g Wickedly Welsh Milk Chocolate

    • 150g unsalted butter, at room temperature

    • 100g icing sugar

    • 2 tbsp whole milk (or more, to adjust consistency)

    • 1 tsp vanilla extract

    • Pinch of salt

Instructions:

  1. Preheat the oven to 180°C (160°C fan) or 350°F. Grease and line two 8-inch round cake pans with parchment paper.

  2. Melt the chocolate: Break the Wickedly Welsh Dark Chocolate into pieces and melt it using a double boiler or microwave. Stir until smooth, then set aside to cool slightly.

  3. Prepare the cake batter:

    • In a large bowl, cream the butter and caster sugar together until light and fluffy.

    • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and melted Wickedly Welsh Chocolate.

    • In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.

    • Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Start and finish with the dry ingredients, mixing until just combined.

    • Add the boiling water and stir gently. The batter will be thin, but that’s okay - it will create a moist, tender cake.

  4. Bake the cake: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 30 - 35 minutes, or until a skewer inserted into the center comes out clean.

  5. Cool the cakes: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

  6. Make the frosting:

    • Melt the Wickedly Welsh Milk Chocolate and set aside to cool slightly.

    • In a bowl, beat the butter until smooth and creamy. Add the melted chocolate, icing sugar, vanilla extract, and a pinch of salt. Beat until smooth and fluffy. Add the whole milk, one tablespoon at a time, until the frosting reaches your desired consistency.

  7. Assemble the cake: Once the cakes are completely cool, spread a layer of frosting on top of one of the cakes. Place the second cake on top and frost the entire cake, smoothing it evenly with a spatula.

  8. Serve and enjoy: Slice into this decadent cake and enjoy the rich, chocolatey goodness. Perfect for birthdays, celebrations, or simply satisfying your chocolate cravings!

This Wickedly Welsh Chocolate Devil’s Food Cake is the ultimate indulgence for anyone who loves rich, dark chocolate. The combination of the moist cake and creamy frosting is pure heaven, and using Wickedly Welsh Chocolate makes it all the more special. Enjoy every bite!

 

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