Indulge in a Decadent Iced Chocolate with Wickedly Welsh Chocolate

If you’re a chocolate lover, then you know there's nothing quite like a rich, creamy iced chocolate to satisfy your cravings. Made with the luxurious, smooth Wickedly Welsh Chocolate, this iced chocolate is a decadent treat that takes your typical cold drink to the next level. Whether you're looking for the perfect afternoon pick-me-up or a sweet indulgence to enjoy at any time of day, this recipe combines premium chocolate with creamy milk and a touch of sweetness for a satisfying, chilled beverage. Top it off with whipped cream, chocolate shavings, or a drizzle of chocolate sauce, and you’ve got yourself the ultimate chocolate lover’s drink!
Iced Chocolate with Wickedly Welsh Chocolate
Ingredients:
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200g your favourite bar of Wickedly Welsh Chocolate
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500ml whole milk (or your preferred milk alternative)
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2 tbsp sugar (optional, adjust to your sweetness preference)
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1 tsp vanilla extract
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Ice cubes
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Whipped cream (optional, for topping)
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Chocolate shavings or sauce (for garnish)
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Crushed ice (optional, for extra chill)
Instructions:
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Melt the chocolate: Break the Wickedly Welsh Chocolate into small pieces and melt it gently using a double boiler or in the microwave. Stir occasionally until smooth and glossy. Allow it to cool slightly.
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Prepare the base: In a saucepan, combine the milk and sugar (if using). Heat over medium-low heat, stirring occasionally, until the milk is warm but not boiling.
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Combine the chocolate and milk: Once the milk is warm, remove from the heat and whisk in the melted Wickedly Welsh Chocolate and vanilla extract. Stir until fully combined and smooth.
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Chill the mixture: Allow the chocolate mixture to cool to room temperature, then place it in the fridge for about 30 minutes or until it’s chilled.
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Assemble the iced chocolate: Fill a glass with ice cubes (or crushed ice, if you prefer). Pour the chilled chocolate mixture over the ice and stir gently.
Garnish and serve: Top your iced chocolate with whipped cream, a drizzle of chocolate sauce, or a sprinkle of chocolate shavings for extra indulgence. Serve immediately and enjoy!